This is the very 1st post for adam in 2013 after he another dragging… this year is his final year in the university and so he is running with his final year project… life is not easy… the world did not end on 21/12/2012, life still goes on. but This is Great! adam can still cook and make more recipe! LOL
today… i gonna intro you about this potato rice~ this is not 1st time i sharing rice recipe, you can refer yam rice recipe.
the method of making potato rice is quite similar with yam rice recipe and it is also easy…
- potato 2 pcs or more, depending on size
- mix vege (carrot, peas and corn)
- garlic few clove
- 5-spice-powder, 1/3 tsp
- rice 2-2.5cups
- rinse your rice and keep them in the rice cooker.
- then, fry the cube potato until brownish gold colour with oil. (5 tbsp approx for the portion given)
- after the potato is done, take it out and keep aside.
- now, fry the garlic until fragrance, and add in some mix vege and also spice powder.
- then, put the fried potato and garlic into the rice cooker. (the oil you can choose to throw it or add into the rice)
- add in salt and water accordingly,mix them and turn on the cooker and wait for it to be served.
potato is preferably fried for longer time until it is really fragrance and cooked, so that it remain intact as a whole after cook. you can also add some topping like spring onion, fried shallots as you like. give it a try and enjoy~
- 马铃薯 2个，视大小而定
- 五香粉，1/3 茶匙
- 取出好的马铃薯， 加进蒜头爆香，杂豆，还有五香粉炒一下。