halo halo~ tomorrow is going into the 5th week of adam’s training….. hope everything goes smoothly till the very end of the training~
even though there will be less time for me coming out with new recipes~ i try my best to “dig out ” the old one and update~ haha ~
today is another easy and tasty dessert that i gonna intro to you~ it is really easy and i think this serves very best in small gathering and party~ next time you will serve this to impress your friends ya! haha
- honeydew red and white one (diced)
- evaporated milk and/or coconut milk
- Please cook the sago in advance, boil a lot of water and put the sago in and keep stir gently until all sago become translucent.
- take them out and soak in iced water and probably rinse with cold water few times.
- now boil another pot of water.
- add in sugar up to your desire sweetness.
- and now you can add in evaporated milk or coconut milk. You can mix them and choose 1 of them. The taste is quite distinct but i feel both can be complement to each other.
- wait for it for little boiling, just a while, turn of the fire.
- while it hot, put in honeydew and sago may add in while the water cool down a bit.
- serve it cold and it taste really nice!
嗨嗨~ 明天就是我实习的第5个礼拜了~ 哈哈~ 希望之后一切顺顺利利， 平平安安~
时间少了 点，不太能做新的食谱~ 不过呢，我尽量“挖”出来就对了拉~哈哈
今天给你们介绍一道还是很容易的甜品，蜜瓜西米露～ 这个甜品很好用哦，聚会还是什么，你就准备这个去，保证很受欢迎～ ～ 下次记得！
- 蜜瓜 （红的，白的，切丁）
- 淡奶，或者椰漿～ 可以２选１， 或者都用，两个的味道分别有差，不过我觉得还是很搭配一下～
- 加入 糖，直到你要的甜度。
- 然后加入淡奶或椰浆 ～ 可以两个都下。