another long time adam is trying to be lazy to update this blog~ adam is now having his internship in one soya sauce manufacturer~ so… he has a little busy with the 8-6 working hours and another so… he has lesser time to work on new recipe~ T.T
internship is nice~ personnel issue is there~ as expected ~ but luckily got nice supervisor who did not give me much pressure~ thanks god about that…
ok~ no more nonsense~ today ~ now ( so late) , i goona share with you the rice ball recipe~ this is another super easy and fast recipe~ do it ! haha
ingredients:
- carlose rice
- salt
- filling ( can be sour plum, shrimp or even sambal)
- seaweed, cut into small rectangular shape
** to make it into nice shape~ you may need to have a mold to make rice ball which you can purchase in Daisso~ RM5 for 2 pieces, one big one smaller~ **
let’s go.
- cook the carlose rice with little salt if wanted ~ or else it is ok to let it plain in taste.
- now prepare the seaweed and filling as you like.
- the filling can be sambal if you want to make it like local~ haha.. i tried and that is pretty good in taste~!
- now put the rice in in the mold about 50% full. add in the filling and now cover with another scope of rice.
- press the mold tightly and hold for like 10 sec~
- take out the rice ball then put on the seaweed~
- done!
isn’t it nice and easy? haha…. make your own filling and share with me what you have did ~!
我又好像有一段时间没有更新了~ 原因就是去了实习阿~ 目前我在一家酱油厂实习~ 时间上少了, 没有时间玩我的厨房了!哈哈
实习的过程还好吧~ 还是有些人事的问题,幸好的是上司还不错~希望可以学到不错的东西~到时再与大家分享~哈哈
好了,我又废话了~ 今天给你分享下饭团的食谱~ 还是超简单的~不要介意太简单了哦~
材料:
- 珍珠米
- 馅料(可以选者喜爱的,辣椒都行~ 哈哈,如果要地道日本风味,用上酸梅,还是话梅吧)
- 盐
- 紫菜 (切成长条)** 要把形状弄的好看需要用到摸具~ daisso 买的到哦~ 5块钱2个,一大一小,很好用。**
做法:
- 把米加少许盐煮好,不加盐也可以~
- 准备好馅料,不要拘禁,我用过虾米辣椒,很好味!哈哈
- 把饭放进模具,加入馅料。 在放上一汤匙饭。
- 把模具扣好,压紧。差不多10秒~
- 拿出来,放上紫菜。
- 完成!
是不是好简单? 大家做做自己的新陷料~ 跟我分享哦!
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