now is already 2011 and no more 2010~ new year had come~ new idea will be always there~
adam had prepare pancakes for the countdown party~ remember the soya milk pancake? yea~ now making modification and the taste is further increased~
that is just exactly same with soya milk pancake~
but~ you can choose a filling~ chocolate or peanut butter~
here we go~
- follow the steps to make the batter of soya milk pancake~
- now got to be careful~
- heat a pan with low fire.
- pour the batter on the pan evenly~ it should be just fit the size of pan~ maybe 22 cm pan is just right
- once the batter spread evenly~ put the filling you wan on top of it~ it can be chocolate or peanut butter.
- due to the batter is still quite liquid ~ you cannot spread the filling so evenly~ it is ok~
- then pour again the batter to cover the fillings
- now cook for 10mins over slow fire.
- turn to another side and cook for another 10 mins.
- done!
this big pancake need more careful handling because the size is big and slow fire is needed to make sure that is welly cooked. give it a try~ it is so nice taste~!
之前给大家介绍过了 soya pancake~在新的一年里面~新的灵感源源不断~哈哈~ 之所以~我突然来个灵感~把原本的 pancake 食谱改改~
材料~
依照所有 adam’s soya milk pancake 材料
选择你要的馅料~可以巧克力~可以是花生酱
做法~
- 依照 adam’s soya milk pancake 做法准备面糊.
- 小火烧开不粘锅。
- 把面糊倒入~均匀铺满锅面~差不多22cm的锅面是不错的选择。
- 加入馅料~ 把巧克力或花生酱放在面糊上~
- 由于面糊还是液体状~ 材料不可能均匀涂上~尽量放满就好~
- 再倒入一些面糊~遮盖掉馅料就好~
- 煮上10分钟~记得用小火
- 反面再煮10分钟~
- 好了!
大的pancake 在煎煮的 时候更考功夫些~ 火候时间都是重点~ 避免里面不熟,小火耐心的烤食必要的!试试看吧~新感觉哦~
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