yesterday i had introduce you about the brinjal double taste 1/2 which is spiced salt brinjal~ now we proceed to the next flavor~ Miso brinjal~
this miso brinjal is a dishes that under the category of homemade dishes because the original recipe stated it is came from japan and this miso brinjal is typical japanese homemade dishes. of course~ there are several ways to make it~ here is 1 of the ways..
- garlic ( optional)
here we go~
- cut the brinjal into strips ~ * to differentiate the different taste with the spiced salt brinjal
- do not need to marinate them~ just deep fry them with oil until golden colour.
- heat a pan with little oil~
- add in garlic and miso
- add in water~
- make the gravy thick~
- add a little bit of sugar
- add the brinjal back to the pan~ mis them well
miso is now available in most market with bottled packing~ miso is good for health especially the organic one~ miso also rich in good bacteria and vitamins, so that it is suggested do not overcook~ therefore, bear in mind~ use only slow fire to cook the miso and do not take too much time to boil them~ lets try~ combine the double taste in a plate and serve ~ i m sure your friends gonna impressed by your cooking skill once again~!
昨天介绍了双味茄子～ 其中之一的椒盐口味～ 今天把它完成吧～那就是味增茄子。
- 茄子 ～ 切成条状，以便不同于椒盐口味的，摆盘也好看些～～
味增对人体很好，尤其是有机的味增。现在市场上很容易买得到罐装的味增。可是记得了， 味增有丰富的维他命和营养，不能煮太久。做这道菜是 尽量中火快速翻炒就好了。
做好了 《双味茄子》 可以摆盘上才了！哈哈